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| Arriving in Les Saintes |
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| Those chores never stop. Finally using the Hookah unit. |
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| Terre-de-Haut has a very pretty village |
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| Arriving in Les Saintes |
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| Those chores never stop. Finally using the Hookah unit. |
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| Terre-de-Haut has a very pretty village |
The Motley Crew stayed on anchor in Pointe-à-Pitre, using the time and internet availability to catch up on admin and complete yet more boat chores. With the large Marina Bas-du-Fort close by, we were able to refill fridges, re-fuel, re-water, surf the net, pay bills and fix more broken boat bits. No-one escapes from chores, no matter how exotic the location…
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| Reporting the Shipping News from our anchorage |
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| Are they working? Or just comparing fashionable shorts.... |
However, with no Google maps (no phone) and only rough diagrams in French to guide us, we missed the turn and instead ended up scaling the mountainous and cloud attracting heights of Basse-Terre, the leeward island. First stop through a large National Park was at the delightful Cascade aux Ecrevisses, were we sat in the car out of the drizzle and ate our picnic lunch (asparagus quiches and pain au chocolat no less!). Then it was time to brave a short walk out to the picturesque falls before retreating to the car to continue our drive north to the town of Deshaies. (Death in Paradise Fans take note! The French do not know anything about this very popular British series.) Next stop was Sainte-Rose to visit a very interesting Rhum Museum and working sugar cane farm. Aside from an historical overview of the sugar cane industry (and a rum tasting), the museum also dedicated rooms to collections of model sailing ships, Creole culture, and an impressive butterfly (and insect) display. There was enough time for us to make a dash for the south of Basse-Terre, although the damp weather and thought of trekking on foot up the heights of La Grande Soufrière, an active volcano, did not enthuse us. The drive along the eastern seaboard along a well-used roadway, saw us reach the now sadly neglected Mémorial Christophe Colomb at Capesterre-Belle-Eau, erected in 1916 to commemorate his landing at this site on 4th November 1493. We did not stop but took the opportunity then to turn back for Pointe-à-Pitre.
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| And then we had to stop for a few refreshments... |
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| View over the Atlantic from Hell's Gate. And another day not to be out on the water. |
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| Sugar Mill ruins dot the cane farm landscape |
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| Simpson Bay Lagoon Bridge (an escape hatch) |
The
following morning, an early rise gave us sufficiently settled conditions to
achieve our task. And was it so good to
have that powerful main back in use!
(Lack of it, we realised, explained our feeble crossing effort from Turks
Caicos! ) Hey ho! And round the north side of St Martin we go –
something we’ve not done before. The
north side is much drier and home to many beautiful sandy beaches and a jumble of
seaside resorts. The little island of
Tintamarie looked like a parking lot. It
was Sunday after all and locals were certainly out & about in their boats.
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| Ile Fourchu ahead, Cap'n |
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| Oh look, Mike Nelson's found St Barts! |
Near
St Kitt’s southern salt ponds, we made a brief stop at White House Bay, to
check the weather. We were expecting a nasty
front with high winds, forecast for about Thursday-ish, and wanted to check on
the system’s position in relation to our own.
A decision was quickly reached to skip Nevis and make for much better
protection offered in Deshaies, Guadeloupe.
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| Looking back at St Kitts |
Windjammer then remained on her mooring, strengthened with additional lines, to ride out this
coming system. Katabatic winds regularly
rolled down the steep hills surrounding our little harbour hide-away, so if it
wasn’t for the rolling swell, we would hardly have noticed any increased wind
state when it did eventually strike. Deshaies
township itself was in “off season” mode so finding anything other than a
rather nice pâtisserie open and rationed internet, we cut short our stay. Besides,
we had no working knowledge of the French language and no euros. (It should be noted here that the Marina
manager and the Customs/Immigration official were both exceptionally friendly
and very helpful.)
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| Deshaies under rain & cloud cover |
Still, it was good to be safe and sound and much further south, as the end of June loomed closer and hurricane season swings in. The old rhyme goes: June too soon, July stand by. So, now we are seriously keeping out a weather eye.
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| Modern Museum in Pointe-à-Pitre, Guadeloupe |
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| Simpson Bay Lagoon anchorage |
The Cap’n has busied himself with plenty of boat chores, frequented chandleries all across the island, hunted down second-hand bargains and found willing technicians to fix WJ3’s more taxing problems. We’ve found book exchanges, French patisseries, giant hardware stores and eaten our fill of curries at Lal’s. We’ve also become avid listeners of the morning cruisers net on VHF Channel 10 run by long timers, Shrimpies.
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| Cap'n thoroughly enjoying a fabric shop stopover with GS |
One of the best things, apart from being lazy, has been finding cafes or bars for free wifi (and happy hour priced drinks). We are still unravelling the mysteries of having internet access on board - no doubt easier but certainly not so much fun! Every island seems to have its own suppliers, frequencies and/or towers. Not all work out here in the lagoon. We're told it has something to do with superyachts interference. Hmmm... How simple it was in the Med, when we thought that having to get a new Vodaphone chip in each country was such a cross to bear! Who would have thought it all so difficult in this age of social media obsession.
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| This patisserie comes with a protection racket. One of three iguanas who ganged up on us for a treat. |
Anyway, we’ve refuelled, re-watered, re-provisioned and the laundry’s done! So, we must be ready to lever the anchor out of the mud and point our nose down island. Next stop, Nevis and then on to Guadeloupe. Here we hope to find our guest, Lozza, waiting to join the Motley Crew.
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| And found time for tea with the neighbours (on an 80 foot schooner) Either the horizon line was off that day or the drinks were strong? |
Christopher Columbus is said to have named the Virgin Islands in honour of St Ursula and some 11, 000 virgins, who in the 4th century took their own lives rather than submit to being ravaged by invading Huns. It is without doubt that these islands are fabulous cruising grounds offering safe anchorages, pleasant sailing conditions, beautiful vistas, and clear turquoise waters. Not to mention a beach bar or several at every stop where the status of virgins is no longer discussed.
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| At least some nice days to be had in the Virgins! |
We settled in for a few days of rest and recuperation at Dewey Harbour then considered a daylight (but still early) jaunt through the US Virgins and British Virgins to a holding anchorage off Virgin Gorda (the fat virgin) giving us a handy springboard for St Martin, some 80nm south and the start of the Leeward Island chain. The scenery through the US Virgins was delightful, conditions kind, but we had no time to stop. Our US tourist permits were nearly expired anyway.
WJ3 and her happy crew then tracked over ancient ground. It was here, in the BVI, that we started our cruising life some 15 years ago. Development is not rampant, or perhaps it is better planned, so the islands still have that tropical paradise feel. Charter boats however, have upscaled to modern catamarans and mooring buoys (for a daily fee) populate most anchorages. There are few quiet bays with only one or two boats in them, even now, in this off-season.
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| More clear waters in the BVI's |
And so it was that we arrived in Marigot Bay late that night, after yet another long day’s mostly motoring. Here, perhaps we could get our mast and main sail seen to so that at least, in future, we might do a little less motoring! We've made it to the Caribbean...yeah! Did we happen to mention those wonderful French patisseries here?
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| And finally, St Martin reveals itself the morning after a late arrival in Marigot Bay Yes, were had thrown out the hook just a bit far off the anchorage area... |
Eventually we had to leave our little Puerto Real hidey-hole and make a move (anti-clockwise) along Puerto Rico’s windswept south coast where anchorages are plenty, though mostly behind protective coral islands and reefs. You’ve just got to get into them! The Trades, of course, were showing signs of settling into their regular routine here – a jolly decent easterly blowing madly during the day (on the nose) and nightly calms. That translates to sailing (well perhaps motoring) in unknown waters – at night. On local advice and to ensure a Thornless Path*, we decided to leave early but not necessarily hit all the stops; just to get the mileage done in big steps…
We left Puerto Real at 3am, rounded Cape Rojo to meet more relaxed, but still existent winds and, using the night island lee, arrived at our destination, Ensenada, before 9am in calm waters. We were surprised to find a rural village with a peaceful anchorage tucked in the mangroves and all to ourselves. Now this may have had something to do with the imposing fertilizer factory in the large bay next over, but, as with Puerto Real, it was nice to be amongst locals. Roosters crowed, dogs barked, builders hammered a damaged jetty (and could they talk - in Spanish!) and vehicles roared by, but we slept on. Then, naturally, we stayed an extra day to recover, and to watch manatees, with their big whiskery noses, snuffling about in the mangroves. Oh dear! We were quickly learning about slowing down “island time”.
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| Ensenada was once a well-off sugar producing area |
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| Salinas Sunset |
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| Ahh! The early morning calm before the (Mothers Day) Sunday picnic storm... |
*Bruce Van Sant's, 2006 “The Gentleman’s Guide to Passages South”. It's a bit of a cruiser's bible now....sadly no longer published.
Cap’n and Crew stayed on a few extra days at South Side Marina to clean up, replenish food stocks and fix broken boat bits. With the help of dockside neighbours, Aleisha and Doug, also Hunter owners, the Cap’n managed to remove the cranky main sail stuck firmly in the mast housing and pack it away, ready for St Martin and the riggers.
Initially, we had hatched a plan to take the wide and easy Ships Channel south, then after making a quick fuel stop at San Jose on the northern side of Puerto Rico, island hop the Virgins to reach St Martin. A consultation with the weather gods indicated the folly of that choice, so we set off around the northern side of Turks & Caicos in calm weather. Over the days, winds steadily increasing in strength, and naturally, found our nose. We had thought this traditional route might offer us a more direct course for the Virgin Islands.
Easy? Well, not really! We spent 5 days, always with wind head on, bashing and crashing our way south east. Then fuel became an issue. At the weather’s worst, the engine cut out (fuel starved rather than empty tanks we later concluded) so we put out additional sail and adjusted our course back to San Juan. Even that became a challenge given a night arrival, a busy harbour and our unknown fuel tank capacity. So, we changed course yet again, put up more sail and ran downwind in the island’s calm night lee making for a protected Puerto Real on PR’s west coast. Fingers crossed that the Mona Passage did not live up to its lively reputation and cause us further grief!
After much effort, 5 testing days sailing and lots & lots of tacking, we made a sheltered, mangrove lined bay of Puerto Real. What a relief! With clothes and hair stiff with salt, we recalled learning at school that Admiral Lord Nelson’s body was shipped home in 1805, preserved in a barrel of brandy. Instead, we have inadvertently gone for the cheaper pickling option – salt. From our Med days, we recalled bacalao, a famously salt preserved fish that adds an adventurous aroma to Spanish markets. After 5 days at sea, we were very salty and smelly too! We threw out the hook, washed off our salt encrusted selves and then ate the best meal we’d had in days. A medicinal rum (not brandy) aided a sound sleep.
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| There are other forms of helpful medication available too! |