Essaouira, Morocco
Essaouira was a welcome stop after our desert pilgrimage (and
ahem, a touch of old Moroccan Misery!).
We stayed in a pleasant riad (Dar el Qdima) in the heart of the old
medina, close to city ramparts and port.
Rachida expertly guided us around town pointing out interesting
features, including the markets, port, old city defensive walls built by the
Portuguese, restaurants for a later “nus-nus” (milk coffee) fix, and best of all,
how to get back to our Riad through the maze of streets.
Our Guide leads us through the richly decorated old medina |
We didn’t swim on the beaches here, though neither did many
Moroccans. Powerful and cold Atlantic waters
were attracting a surfing and windsurfing
crowd, though not a sport for us. Having walked the Port earlier with
its large and ancient sardine fishing fleet, we knew swimming was not an option there either; the waters were a bit grim. However a couple of
sailing yachts had berthed, so the Cap’n took note for “later” options to explore.
Every sailor's dream.... |
Essaouira translates from Arabic as “image”. In 1765, the Sultan employed a French
architect to design a medina with a grid of relatively wide streets, to attract
European merchants away from rival trading towns along the coastline. The city has since attracted more than
merchants with the likes of Orson Wells, Jimi Hendrix and film-maker, Ridley
Scott (Kingdom of Heaven). The alternate
theme abounds with plenty of dreadlocks (on European visitors), large portraits
of Che Guevara, and laid back Gnaoua musicians (local sufi/soul music inspired
by African slaves).
Fort Protection |
We shopped in hassle free markets, bought silver jewellery
(as you do), ate fresh lobster grilled beside the Skala du Port, explored the
medina again and snapped up a few more bargains. Sadly, the purple dye that
Essaouira was once famous for, now no longer exists. Murex, a shellfish and source of the dye,
were fished to provide Roman Emperors with their robes of rank. The Iles Purpuraires
now remain only in name.
Spices. How do they do that? |
Meanwhile, some other kneading was going on in town |
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